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Out-the-door Eggs

Here's  a great way to start your mornings and the weekend!

Bake at 350 degrees Farenheit for 25-30 minutes and...

...breakfast for a week!

Some of my favorite combinations:

Black Bean, Cilantro, Bell Pepper (cheese and tomatoes are good additions as well!)

Feta, Chicken, Basil or Parsley, Cannelinni Beans

Ham, Cheese, Pepper, Onion

Sauteed Mushrooms and Onions, Parmesan

Out-the-door Eggs

Preheat oven to 350. Grease muffin pans.

Chop your add-ins. 

Add one egg per cup.

Add your additions. A small amount will go a long way!

You can either scramble or leave whole.

Bake 25-30 minutes.

Store in the fridge and pop in the microwave for 20-30 seconds before eating. (I split mine in half so it doesn't explode) Enjoy!

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